Tuesday, 18 August 2015

This week I have mostly been eating...



Here is the basic idea- once a week I will be listing the meals that we had the previous week. You can read my motivation for this here . I am not going to detail recipes but I will state (or link where possible) the sources for them, otherwise they are my own recipe. If anyone does read this and wants more details then please just comment.

Assumptions: I have not made the basics e.g. pasta, rice, noodles, chips bread unless stated. Everything else is made from scratch unless marked as bought (b) or eating out (r)



Monday: Soup (b)



Tuesday: Breton Salad



Wednesday: Cartdriver's Pasta - Antonio Carluccio recipe.



Thursday: Sausage Cassoulet



Friday: Nasi Goreng (Dutch Indonesian version)



Saturday: Pizza made by niece and nephew



Sunday: Seafood Risotto


Photo of Breton Salad


Little Owl 

Monday, 10 August 2015

This week I have mostly been eating...



Here is the basic idea- once a week I will be listing the meals that we had the previous week. You can read my motivation for this here. I am not going to detail recipes but I will state (or link where possible) the sources for them,otherwise they are my own recipe. If anyone does read this and wants more details then please just comment.


Assumptions: I have not made the basics e.g. pasta, rice, noodles, chips bread unless stated. Everything else is made from scratch unless marked as bought (b) or eating out (r)


Monday: Vietnamese Beef Pho - Rick Stein


Tuesday: Chicken with Bulgar Wheat Salad - Hairy Bikers


Wednesday: Thai Squid Salad


Thursday: Soup (b)


Friday: Tuna with Salsa Verde - Rick Stein


Saturday: Tagliata


Sunday: Spicy pasta with mushrooms and bacon

Bowl of Vietnamese Beef Pho as per Rick Stein's recipe
Vietnamese Beef Pho

Plate of spicy squid Thai Salad
Spicy Squid



Little Owl 

Wednesday, 5 August 2015

Mid-Year Resolutions

 Resolutions are normally something reserved for the New Year. Fueled by the sense of a new year meaning new beginnings (not to mention all the booze and brandy butter) we all make resolutions. Some of them may just be whispered to ourselves while falling asleep on New Year’s Eve, but they are made. Unfortunately come February when we realize we haven’t even started them, let alone achieved anything, we tend to give up and resolve never to make resolutions again.

I am one of those people that is continually determined to try and improve myself, and am often most enthusiastic about this on a Sunday night when lying on the sofa watching TV. Come the cold hard truth of a Monday morning it inevitably gets delayed another week, or two, or three.

So this year I have decided enough is enough and I am making some resolutions. However these are mid year resolutions with a 6month expiry. I am hoping that making a change during the summer months, when the nights are lighter and the days are occasionally warmer might help me to stick to them, so that by the time autumn creeps in they will have become natural and therefore easier to maintain. Then there is the reward of Christmas at the end of it all as something to look forward to.
I am a little late writing all this up, so although it is now August, these have been in place since July, meaning I am already one month through- hurrah!

What are these exciting resolutions I can hear you asking? Well I have it down to 3 main ones and will be listing them up here over the next few days, with what they entail and why I am doing them. The first one I am going to cover today and is probably the most obvious and clichéd of all resolutions!




Get Healthier!

I don’t just mean get fit and lose weight, (though if that is a side effect- bonus) I mean generally be healthier with all my choices. I think for me this breaks down into 3 areas:

Food- As you can see from my Monday ‘this week’ posts I like my food, and I think we generally do pretty well with this mainly cooking proper meals from scratch, (let’s not mention a joint weakness for Billionaire type deserts) and eating several pieces of fruit a day. However I am sure we could eat a lot more vegetables, I think most people could always eat more vegetables, and so I want to try and expand and improve my cooking so that we eat more good stuff. Eating more doesn’t sound like too much of a chore, so am hoping this will be more fun and informative than tough.

Fitness- Start exercising again. Before 2 years of ill health and operations knocked me back a bit I used to think I was fairly fit. At my best I was running 5k 3 times a week and we were regular hikers. We have started back walking and I was really pleased to get up Bowfell in the Lakes at the end of last year, but I paid the price for the days afterwards in sore aching muscles. Therefore I am starting back at the running, although it is painful being right back at the start and having to patiently build it back up. Luckily working from home with the countryside right on my doorstep (why does it have to be such hilly countryside!!) I can fit a run in during my day, whether it is an early pre-work one or more likely a lunchbreak run. My aim is to be able to run 5k again by the end of the year, which should also mean I can do a long day’s hike too.

Strength and flexibility- This goes with the fitness above, but I specifically want to focus on building my strength back and trying to become more flexible. I have never been bendy- much to the annoyance of my ballet teacher when I was younger- and if I can touch my knees it is good, let alone my toes! So I am going to build some yoga and some gentle weight training into my days to try and remedy this. If I can touch those toes at Christmas (probably best tested before I start eating turkey) then I will consider this a massive success.

So there we go, that is my 'healthiness' goals for the 6months. While I don’t expect to be some sort of Jessica Ennis/Gisele fit freak by the end, (although secretly I would love that to happen) I do want to feel stronger and better in myself. Any tips on how to stick to all this or to improve this would be greatly appreciated.



Little Owl 

Monday, 3 August 2015

This week I have mostly been eating


Here is the basic idea- once a week I will be listing the meals that we had the previous week. You can read my motivation for this here I am not going to detail recipes but I will endeavour to state or link the sources for them where they exist. If anyone does read this and wants more details then please just comment.

Assumptions: I have not made the basics e.g. pasta, rice, noodles, chips bread unless stated. Everything else is made from scratch unless marked as bought (b) or eating out (r)

Monday: Steak BBQ

Tuesday: Soup (b) 

Wednesday: OMG my mind has gone blank. I'll update this when I remember!

Thursday: Beetroot and goat's cheese pasta -Waitrose recipe

Friday: Saltimboca with asparagus and fried potatoes

Saturday: Lamb Ragout and pasta - Antonio Carluccio recipe

Sunday:  French Onion Soup


Little Owl 

Monday, 20 July 2015

This week I have mostly been eating...



Here is the basic idea- once a week I will be listing the meals that we had the previous week. You can read my motivation for this here  I am not going to detail recipes but I will endeavour to state or link the sources for them where they exist. If anyone does read this and wants more details then please just comment.
Assumptions: I have not made the basics e.g. pasta, rice, noodles, chips bread unless stated. Everything else is made from scratch unless marked as bought (b)

Monday: Spanish Chicken - Hairy Bikers recipe

Tuesday: Crab and Rocket Lemon Linguini

Wednesday: Cod in Parma Ham with Roasted Vegatables -Hairy Bikers recipe
 
Thursday: Fish-finger (b) sandwiches

Friday: Mediterranen Halloumi with Basil Dressing - Waitrose recipe

Saturday: Pizza at Zizzis (r)

Sunday: BBQ Steak with corn and Special Potatoes



Hairy Biker's Cod in Parma Ham

Little Owl 

Tuesday, 14 July 2015

This week I have mostly been eating...


Here is the basic idea- once a week I will be listing the meals that we had the previous week. You can read my motivation for this here . I am not going to detail recipes but I will endeavour to state or link the sources for them where they exist. If anyone does read this and wants more details then please just comment.


Assumptions: I have not made the basics e.g. pasta, rice, noodles, chips bread unless stated. Everything else is made from scratch unless marked as bought (b) or eating out (r)



Monday: Leftovers pasta (from pizza leftovers)


Tuesday: No meal :-(


Wednesday: Lamb with salsa verde - Saturday Kitchen recipe


Thursday: Tomato panzanella


Friday: Mushroom risotto


Saturday: Danish open sandwiches


Sunday: Moussaka


Tomato Panzenalla

Danish Open Sandwiches


Little Owl 

Monday, 6 July 2015

This week I have mostly been eating



Here is the basic idea- once a week I will be listing the meals that we had the previous week. You can read my motivation for this here  I am not going to detail recipes but I will endeavour to state or link the sources for them where they exist. If anyone does read this and wants more details then please just comment.

Assumptions: I have not made the basics e.g. pasta, rice, noodles, chips bread unless stated. Everything else is made from scratch unless marked as bought (b) or eating out (r)

Monday: Breton Salad- salad with bacon, potatoes and a mayonnaise-y dressing

Tuesday: Prawns and Pesto Pasta (b)

Wednesday: BBQ - Sates and corn

Thursday: Tuna Sashimi with Avocado Salad - Saturday Kitchen

Friday: Burgers (b)

Saturday: Seafood pasta - Rick Stein recipe

Sunday: Homemade pizzas - Pizza base as per Hugh Fearnley- Whittingstall

With the weather having been so good last week, we took the opportunity to eat outside as much as we could, and of course to have a BBQ, although with the Dutch Indonesian sates I grew up with rather than sausages and burgers.

prawns pesto pasta


sate dutch indonesian





Tuna sashimi avocado salad leila




Burgers




Rick Stein Seafood Linguine



Little Owl